Laguna Development Corporation

	LDC Vision
	LDC : World Class Laguna Development Corporation's vision is to be a multi-billion dollar diversified corporation. Through its people and successful business development we will achieve 500 million dollars in revenue and double our EBITDA by 2023.

	LDC Mission Statement
	LDC : Improves Lives! We are a Laguna owned business pursuing opportunities that improve and strengthen the Laguna Community and its economy. Through our high performance culture we provide unparalleled entertainment, extraordinary customer service and quality products. We honor our core values and with an enterprising spirit we foster growth opportunities for the LDC family.

Route 66 Casino Hotel Employees Honored at New Mexico Restaurant Association Hospitality Industry Awards

Ryan Westerman (far right) receives the Employee of the Year Award at the New Mexico Restaurant Association banquet.

The New Mexico Restaurant Association held it’s annual Hospitality Industry Awards at the Albuquerque Marriot Pyramid, where over 500 industry leaders gathered to honor excellence in the hospitality industry. There were 5 employees from Laguna Development Corporation that were nominated for awards at the event, including LDC Chief of Food & Beverage Jorge Brasil who was nominated for Manager of the Year, Executive Chef Kenneth Williams nominated for Chef of the Year and Route 66 Banquets Manager Ryan Westerman, Sous Chef Cordell “Bo” Bomar and F & B Buyer Laura Sanchez were all nominated for Employee of the year.

Employee of the Year is NMRA’s most important award because it recognizes the front-lines employees who make or break a restaurant establishment. LDC’s Ryan Westerman walked away with the Employee of the Year Award for his tireless efforts in the Banquets department. Ryan is always available to help out when needed and sets a strong example for his fellow banquet staff with his dedication to the department and positive attitude.

Congratulations Ryan and all the F & B staff for your commitment to holding a higher standard in the restaurant business with a commitment to providing the best quality, service and value!